Sunday, February 5

White Choc and Berry Cheesecake

White Choc and Berry Cheesecake

Recipe Ingredients

(Serves 8)
  • 185g plain sweet biscuits, crushed
  • 90g butter, melted
  • 500g cream cheese, softened
  • 395g can NESTLÉ Sweetened Condensed Milk
  • 300mL thickened cream
  • 100g PLAISTOWE Premium White Choc, melted
  • 1 tbsp gelatine
  • 1/4 cup hot water
  • 150 g pureed raspberries

How to make

1. Combine biscuits and butter in a medium bowl; mix well; press into the base of a 23cm springform pan, refrigerate until firm.

2. Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream and PLAISTOWE Premium White Choc.

3. Sprinkle gelatine over hot water and stir to dissolve, cool; beat into cream cheese mixture; spoon evenly over crumb crust.

4. Pour raspberries over the top of cheesecake; swirl through using a knife; refrigerate until set.

5. If desired, decorate with berries or chocolate coated strawberries.
Preparation time:
20 minutes (plus refrigeration time)

Cooking time:
0 minutes

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